Recipe of Perfect Creamy Italian sausage pasta sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy italian sausage pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Italian sausage pasta sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Make ready 2-3 links Italian sausage, raw
2. Get Large bunch kale, hand shredded into bite size pieces
3. Make ready to taste Sun dried tomatoes, sliced
4. Get 1 container fresh mushrooms, sliced
5. Get 2 (14 oz) jars alfredo sauce
6. Make ready to taste Italian seasoning
7. Make ready to taste Salt & pepper
8. Prepare Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that is going to wrap this up with this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!