Steps to Make Speedy Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Prepare Buttermilk Blueberry Syrup
2. Make ready 1/2 cup brown sugar swerve
3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Get 1/2 cut salted butter
5. Prepare 1 tsp baking soda
6. Make ready 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Make ready 1 egg
10. Take 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Prepare 1 tbsp powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that is going to wrap this up with this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!