08/02/2021 09:08

Step-by-Step Guide to Prepare Quick Steak-n-Cheese Tacos (Flautas)

by Mason Wilkerson

Steak-n-Cheese Tacos (Flautas)
Steak-n-Cheese Tacos (Flautas)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak-n-cheese tacos (flautas). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak-n-Cheese Tacos (Flautas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak-n-Cheese Tacos (Flautas) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
  1. Make ready 1 pkg carne picada
  2. Take 1 tbsp cumin
  3. Prepare 1 tbsp garlic
  4. Take 1 tbsp salt
  5. Get 1 tbsp pepper
  6. Take 1 tbsp chili powder
  7. Make ready 1 tsp coconut oil
  8. Prepare 1 1/2 cups coconut oil, for frying
Instructions to make Steak-n-Cheese Tacos (Flautas):
  1. Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
  2. Add all seasonings and Cook until browned.
  3. Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
  4. Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
  5. Fry until browned. Serve with whatever you like! Rice, salad or just on their own!

So that’s going to wrap this up for this special food steak-n-cheese tacos (flautas) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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