Step-by-Step Guide to Make Quick Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Prepare For the chicken:
2. Get 2 chicken breast halves
3. Make ready buttermilk, for marinating
4. Prepare 1/2 cup breadcrumbs
5. Make ready 1/2 cup freshly grated parmesan
6. Take 3 tbsp dried oregano
7. Make ready salt and pepper
8. Make ready 3 tbsp olive oil
9. Prepare 3 tbsp mayonnaise
10. Prepare For the dressing:
11. Get 2 tbsp mayonnaise
12. Make ready 1/4 cup yogurt
13. Make ready 2 small cloves garlic, mashed
14. Prepare 1 tsp sumac
15. Take 2/3 tsp lemon zest
16. Make ready salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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