Step-by-Step Guide to Prepare Ultimate Shoyu Chicken Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu chicken stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shoyu Chicken Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Make ready Chicken thigh fillets, sliced into strips
2. Get Shoyu marinade (see related recipe)
3. Get Udon noodles
4. Take Baby bok choy, roughly chopped
5. Get Can baby corn spears, washed & sliced in half lengthways
6. Take Red capsicum (pepper), sliced
7. Prepare onion, into wedges
8. Make ready Green onion, sliced
9. Prepare Sesame oil for frying

Steps to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!