Step-by-Step Guide to Prepare Award-winning Tropical salsa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tropical salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical salsa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tropical salsa is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have tropical salsa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tropical salsa:

1. Take Half a pineapple
2. Make ready 1 banana
3. Take 3 Roma tomatoes
4. Take 1 jalapeno or ½ of one(especially if you can't handle hot stuff)
5. Take Half an onion
6. Make ready Lemon juice
7. Prepare Honey
8. Take Salt
9. Prepare Black pepper
10. Make ready Shrimp(optional)
11. Prepare Avocados(optional)

Tropical Salsa. this link is to an external site that may or may not meet accessibility. Mango adds a tropical twist to this fresh and spicy salsa. Serve alongside any grilled meat, fish or veggies of your choice. Want a peppy topper for chicken breasts or fish?

Instructions to make Tropical salsa:

1. Always wash off veggies
2. Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.
3. Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together
4. Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.
5. Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good.
6. Add salt and pepper to taste.
7. (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.

Serve alongside any grilled meat, fish or veggies of your choice. Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge. This simple tropical salsa is it. With spicy jalapenos and red peppers, bright lime and tingly fresh ginger, you'll love my spicy mango salsa with all your grilled favorites this summer.

So that’s going to wrap this up for this special food tropical salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!