Easiest Way to Make Super Quick Homemade Pretty in Pink ... (Beet Banana Bread)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretty in pink … (beet banana bread). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pretty in Pink … (Beet Banana Bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):

1. Prepare butter, melted and cooled
2. Take eggs
3. Take vanilla extract
4. Get whole milk
5. Get granulated sugar
6. Get ripe mashed banana (firm packed)
7. Prepare peeled shredded fresh beet (firm packed)
8. Take all-purpose flour
9. Prepare baking soda
10. Make ready baking powder

Steps to make Pretty in Pink … (Beet Banana Bread):

1. Preheat oven to 350°F
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
5. Add mashed banana and wisk again.
6. Add wet to dry.
7. Stir until almost incorporated.
8. Stir in beets until completely incorporated. And batter is all pink.
9. Pour batter in loaf pan/pans.
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
12. Serve warm or completely cool.
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
14. Slice and enjoy!
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that’s going to wrap it up with this special food pretty in pink … (beet banana bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!