Step-by-Step Guide to Prepare Perfect Holiday Hush Puppies
by Genevieve McDonald
Holiday Hush Puppies
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, holiday hush puppies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Holiday Hush Puppies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Holiday Hush Puppies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday hush puppies using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Hush Puppies:
Get 1 cup self rising cornmeal
Take 1 cup self rising flour
Make ready 1 teaspoon salt
Prepare 1 onion diced fine
Make ready 2-3 green onion chopped fine
Get 1/2 cup total red and green bell pepper diced fine
Make ready 1 cup shredded cheese of your choice
Prepare 1 teaspoon garlic powder
Get 1 teaspoon onion powder
Get 1 tablespoon sugar
Get Dash cayanne pepper (optional)
Take 1 egg
Take 1 cup buttermilk
Instructions to make Holiday Hush Puppies:
Mix the cornmeal, flour, salt, sugar,cheese and powders until combined.
Beat egg and add to bowl with meal mixture.
Add your onions and bell pepper and mix well.
Heat your oil to 350 degrees in deep pan or fryer. When oil is almost to tempreture, add buttermilk to dry ingredients.
Stir gently and fold. Do not overmix. Fold just until well combined.
When oil reaches 350, drop by spoonfuls into hot oil. Don't overcrowd.
Stir the hushpuppies flipping them over until golden brown on all sides.
Drain on paper towels. Serve hot or warm.
Notes """
Any seasoning, cheese or add in you like you can substitute in this. Some ideas are bacon cheddar, jalapenos, pepper jack, mozarella. The possibilities are endless. I hope you enjoy š
Add the buttermilk right before oil is hot enough to start dropping batter in. If you mix it in to soon, it activates the levening and you want to do that with the hot oil not buttermilk. These are so light and fluffy if you do this step.
So that’s going to wrap this up for this exceptional food holiday hush puppies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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