Steps to Make Favorite Stuffed Eggplant

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Eggplant is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Eggplant is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant:

1. Take 1 eggplant
2. Get 1/2 lb shrimp
3. Get 1 tomato
4. Make ready 1/2 cup pasta sauce
5. Make ready 1 spring onion
6. Take 1 tsp crushed garlic
7. Take 1/4 green pepper
8. Make ready 1/4 cup Panko
9. Prepare 1/2 cup shredded cheddar cheese
10. Make ready 1 basil leaf
11. Get pinch salt and pepper
12. Get 3 dash onion & garlic powder
13. Get 1/4 cup olive oil

Instructions to make Stuffed Eggplant:

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

So that is going to wrap it up with this exceptional food stuffed eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!