Steps to Prepare Gordon Ramsay Meatloaf gratin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatloaf gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf gratin:

1. Get 1 favorite meatloaf or meatball recipe
2. Make ready Hashbrown patties to fit edges of your baking dish
3. Prepare 1 zucchini sliced & optional
4. Make ready Alfredo sauce for topping

Steps to make Meatloaf gratin:

1. I lined the cake pan with hashbrown patties.
2. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
3. Set the zucchini slices between the loaves.
4. Topped with mixture of creme fraiche & bottled Alfredo sauce
5. Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
6. Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.

So that’s going to wrap this up with this exceptional food meatloaf gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!