Simple Way to Prepare Homemade Singapore Chicken Stir Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, singapore chicken stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Singapore Chicken Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Singapore Chicken Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Stir Fry:

1. Make ready chicken breast
2. Make ready singapore noodles
3. Prepare red pepper
4. Take onion
5. Prepare spring onions
6. Take shallot
7. Make ready sessame seed oil
8. Make ready garlic clove
9. Prepare salt, pepper, chilli seeds, parsley & paprika
10. Get soya sauce

Instructions to make Singapore Chicken Stir Fry:

1. pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
2. cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
3. once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.

So that’s going to wrap it up with this special food singapore chicken stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!