Recipe of Jamie Oliver Seafood! Spaghetti alle Vongole Rosso

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood! spaghetti alle vongole rosso. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood! Spaghetti alle Vongole Rosso is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood! Spaghetti alle Vongole Rosso is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:

1. Make ready 400 grams Clams
2. Make ready 400 grams Pasta
3. Take 3 tbsp White wine
4. Get 400 grams Canned whole tomatoes
5. Make ready 3 clove Garlic
6. Take 2 Red chili pepper
7. Take 1/2 Onion (minced)
8. Make ready 2 Bouillon cube
9. Get 1 Olive oil
10. Make ready 1 dash Salt and pepper
11. Get 2 Bay leaves

Steps to make Seafood! Spaghetti alle Vongole Rosso:

1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
6. If possible, please leave the clams soaking in the salty water overnight..

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