Recipe of Favorite Rockin' Bockin' Texan Ranchero Beans

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rockin' bockin' texan ranchero beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rockin' Bockin' Texan Ranchero Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:

1. Make ready 2 lbs pinto beans
2. Make ready 1 (32 oz) box of beef broth
3. Make ready 2 (12 oz) Shiner Bock beers
4. Get 1 medium red onion, diced
5. Get 2 jalapeños, halved and seeded
6. Get 1 can fire roasted diced tomatoes
7. Make ready 6 tbs pinto bean seasoning
8. Make ready 6-8 stems of cilantro
9. Prepare Ham hock or sliced bacon (2-4 thick slices, quartered)

Instructions to make Rockin' Bockin' Texan Ranchero Beans:

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

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