Step-by-Step Guide to Make Favorite Sweet & sour Chicken curry stir fry W/ rice
by Sarah Cobb
Sweet & sour Chicken curry stir fry W/ rice
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour chicken curry stir fry w/ rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet & sour Chicken curry stir fry W/ rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet & sour Chicken curry stir fry W/ rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour chicken curry stir fry w/ rice using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet & sour Chicken curry stir fry W/ rice:
Prepare 1 Broccoli
Take 1 Of each pepper: Red, green, orange & yellow
Take 1/2 onion
Make ready 1/2 cup Carrots
Take 10 tbsp Curry powder
Get 2 Thin chicken breast
Prepare 1 Kraft: Sweet'n sour sauce
Get 6 tbsp Of each season: Adobo & black pepper.
Prepare 1 cup rice
Take 1 1/2 cup Water
Get 4 tbsp Olive oil
Steps to make Sweet & sour Chicken curry stir fry W/ rice:
Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.)
Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side.
Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.)
Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make.
Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.)
Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice.
After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry.
Put veggies and chicken on top of rice. :)
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