Recipe of Super Quick Homemade Teftini, Beef over Fettuccine

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teftini, beef over fettuccine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teftini, Beef over Fettuccine is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teftini, Beef over Fettuccine is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Make ready Meatball patties———————
2. Prepare 1-1/4 pound ground chuck 80 /20
3. Get 1 cup cooked rice
4. Prepare 1 teaspoon kosher salt
5. Get 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon ground paprika
7. Get 1 large egg
8. Get 1 teaspoon minced garlic
9. Get 1/2 medium onion grated
10. Take 1 small carrot peeled and grated fine
11. Prepare 1-1/2 cup Italian breadcrumbs
12. Get Pasta———————-
13. Prepare 1 pound Fettuccine pasta
14. Prepare As needed water to boil pasta
15. Get 1 tablespoon extra Virgin olive oil
16. Prepare 2 tablespoons chopped parsley
17. Get 2 tablespoons extra Virgin olive oil
18. Take Sauce————————–
19. Prepare 28 ounces tomato sauce
20. Get To taste kosher salt
21. Get 1 teaspoon granulated garlic powder
22. Get To taste ground black pepper
23. Take 1/2 cup sour cream
24. Get 1 tablespoon dill weed
25. Prepare 2 tablespoons chopped parsley
26. Prepare Garnish———————–
27. Take 1 tablespoon chopped parsley for garnish
28. Get Frying—————–
29. Prepare As needed oil to fry the meatballs/ patties

Instructions to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

So that is going to wrap it up with this special food teftini, beef over fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!