Step-by-Step Guide to Prepare Ultimate Penne Carbonarra

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne carbonarra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Penne Carbonarra is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Penne Carbonarra is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

1. Prepare 3/4 pkg bacon
2. Make ready 1/2 cup chopped sun-dried tomatoes
3. Take 1 pkg Alfredo sauce
4. Prepare 1 white or red onion depends on personal taste
5. Get 3 cloves garlic
6. Make ready Olive oil
7. Take Salt and pepper
8. Prepare Penne
9. Take 4 eggs
10. Take Parmesan Cheese

Steps to make Penne Carbonarra:

1. Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
2. Mix up or heat Alfredo sauce about 1 cup serving
3. Cook noodles to desired level
4. Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
5. Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
7. While pan mix is warming, cook your eggs as desired.
8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that is going to wrap it up for this exceptional food penne carbonarra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!