Step-by-Step Guide to Prepare Award-winning Squid ink pasta with shrimp and scallops.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squid ink pasta with shrimp and scallops.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid ink pasta with shrimp and scallops. is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Squid ink pasta with shrimp and scallops. is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squid ink pasta with shrimp and scallops. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid ink pasta with shrimp and scallops.:

1. Make ready 1 lb shrimp
2. Make ready 1 lb scallops
3. Take 2 small Roma tomatoes
4. Make ready 2 lemons
5. Make ready 1 sweet onion
6. Make ready 1 bunch green onions
7. Get 1 cup White wine
8. Get 1/4 stick butter
9. Make ready 1 olive oil, extra virgin
10. Get 1 salt
11. Prepare 1 ground black pepper
12. Get 1 red pepper flakes

Instructions to make Squid ink pasta with shrimp and scallops.:

1. Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
2. Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
3. Dice the onion small and start to sauté it in evoo and the butter.
4. Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
5. Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
6. Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
7. Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.

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