Simple Way to Make Ultimate Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Prepare Cooked Fettuccini (according to package directions)
2. Prepare Cooked Chicken (I grilled mine)
3. Prepare 8 oz Alfredo Sauce (choose your favorite brand)
4. Take 3-4 oz Basil Pesto
5. Get Shaved Parmesan (for topping)
6. Prepare Fresh Chopped Parsley (optional)
7. Get Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that is going to wrap this up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!