Simple Way to Prepare Homemade Lemon Dill Shrimp and Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon dill shrimp and pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Dill Shrimp and Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Dill Shrimp and Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Prepare 12 oz thawed peeled and deveined shrimp
2. Take 1 lemon
3. Get 8 oz dried fettuccine
4. Take 2 tbsp olive oil
5. Get 3 clove garlic
6. Take 7 cup Baby spinach
7. Prepare 1/2 tsp Italian seasoning
8. Prepare salt and pepper
9. Prepare bunch Fresh dill

Steps to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that is going to wrap this up for this exceptional food lemon dill shrimp and pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!