20/11/2020 13:21

Easiest Way to Prepare Homemade Pizza bomb

by Hester Bowman

Pizza bomb
Pizza bomb

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pizza bomb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pizza bomb is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pizza bomb is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pizza bomb using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pizza bomb:
  1. Get 1 can biscuit dough (16.3 oz)
  2. Prepare Marinara sauce
  3. Get Pepperoni
  4. Make ready cube Mozzarella
  5. Make ready Butter
  6. Take Garlic minced
  7. Get Italian seasoning
  8. Make ready Parmesan to top
  9. Take Nonstick cooking spray
Instructions to make Pizza bomb:
  1. Preheat oven to 375° spray cookie sheet with non stick spray
  2. Cut each bisquit in half press each half into a round disk
  3. Place 1 tbsp. Sauce, pepperoni, & square of cheese
  4. Bring dough together & pinch together well so filling wont leak out
  5. Place on cookie sheet
  6. Mix butter, garlic, and italian seasoning
  7. Brush each bomb & sprinkle with parmesan
  8. Bake 15-20m until bisquit are browned
  9. Serve immediate with marinara sauce to dip

So that’s going to wrap this up with this special food pizza bomb recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Happy Dinner. All Rights Reserved.