Easiest Way to Make Homemade Shrimp Scampi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Scampi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Prepare 1/4 cup olive oil
2. Make ready 1 lb shrimp any size, (peeled, deveined and tails removed)
3. Make ready 4 clove garlic, minced
4. Get 1/2 tsp dried hot-pepper flakes (optional)
5. Prepare 1/2 cup dry white wine
6. Take 1 tsp salt
7. Make ready 1/2 tsp black pepper
8. Prepare 5 tbsp unsalted butter
9. Take 3/4 lb angel-hair pasta
10. Get 1 chopped parsley for garnish

Steps to make Shrimp Scampi:

1. Bring a 6-8 quart pot of water to a boil.
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.

So that is going to wrap it up for this special food shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!