13/09/2020 15:19

Recipe of Speedy Cajun Chicken & Shrimp Alfredo

by Stella Baker

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken & shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken & Shrimp Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Take 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Make ready 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Make ready 1 dozen Shrimp
  4. Prepare 2 Chicken Breasts
  5. Make ready 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Prepare Morton Season All
  8. Take Old Bay Season
  9. Make ready Chopped Parsley
  10. Make ready 2 tbsp Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up with this exceptional food cajun chicken & shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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