Easiest Way to Make Perfect Voodoo Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, voodoo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Voodoo Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Voodoo Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

1. Make ready 2 packages (13 ounce) andouille sausages, cut into coins
2. Prepare Olive oil
3. Take 1 onion, chopped
4. Take 1/2 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Get 1 tablespoon Cajun seasoning
7. Get 1/8 teaspoon black pepper
8. Get 1/8 teaspoon crushed red pepper
9. Prepare 2 jars (15 ounce) Alfredo pasta sauce
10. Make ready 1 box your favorite pasta (16 ounce)
11. Make ready Salt for boiling water

Steps to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that’s going to wrap it up with this special food voodoo pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!