Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
Get 3 tsp butter
Make ready 2 tsp oil
Take 1/2 tsp kasuri methi
Make ready 1 tsp sugar
Prepare For curry
Get 1/4 Cup water
Make ready 500 gm tomatoes
Prepare 50 gm onions
Get 1 bayleaf
Take 1 Cinnamon stick
Make ready 1 black cardamon
Prepare 2-3 cloves
Prepare 3 green cardamon
Get 1 inch ginger
Prepare 2 garlic cloves
Get 1 tsp Kashmiri red chilli powder
Make ready 2 tsp butter
Prepare 6 cashews
Get 2-3 oil
Make ready Chicken tikka( for first marination)
Prepare 400 gm chicken
Make ready to taste Salt
Prepare 2 tsp lemon juice
Get 1 tsp ginger garlic paste
Get For second marination
Take 3 tsp mustard oil
Take 2 tsp Kashmiri chilli powder
Get 1 cup hung curd
Make ready 1 tsp lemon juice
Make ready to taste Salt
Steps to make Butter Chicken:
In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
Before cooking marinate the chicken pieces with ingredients under first marination.
Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.
So that’s going to wrap this up with this special food butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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