How to Make Ultimate Butter chicken/dhaba style

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter chicken/dhaba style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter chicken/dhaba style is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butter chicken/dhaba style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter chicken/dhaba style:

1. Take 1/2 kg chicken
2. Get 2 onion paste
3. Make ready 4 tomatoes paste
4. Prepare 1 tbsp ginger garlic paste /merenate
5. Take 1 tbs dry fenugreek leaves
6. Prepare leaves Some coriander
7. Prepare 6 tbs oil
8. Make ready 15 cashwnut
9. Take 1/2 tsp amchor powder
10. Prepare 1 tbsp coriander powder
11. Prepare 1 tsp red chili powder
12. Make ready 1 tsp Kashmiri red chili powder /merenate
13. Prepare leaves Some coriander
14. Take to taste Salt
15. Prepare as per taste Some butter
16. Prepare 4 tbs cream / houlf garnish
17. Prepare 4 tbsp curd
18. Prepare 1/2 lemon juice
19. Prepare 1/2 tsp grind garam masala
20. Prepare 1 tbsp tomato sauce

Steps to make Butter chicken/dhaba style:

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
4. Enjoy with your family take care eat well see you again with next recipe bye

So that’s going to wrap it up with this exceptional food butter chicken/dhaba style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!