Recipe of Award-winning Pizza twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza twist is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pizza twist is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza twist using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pizza twist:

1. Prepare 2 Pillsbury French bread dough
2. Prepare 2 cups shredded mozzarella
3. Get 2 tbsp parmesan cheese
4. Get 1/2 cup chopped pepperoni
5. Prepare 1/2-1 pound ground Italian sausage cooked and cooled
6. Prepare Any other pizza ingredients (precooked)
7. Take 10 oz pizza sauce (for dipping)

Steps to make Pizza twist:

1. Preheat oven to 350. Mix all ingredients except the french bread dough and pizza sauce.
2. Cut dough long ways only going halfway through. Then flatten.
3. Fill each french bread dough with half the mixture of cheese and meat.
4. Pull up sides of dough, then pinch together to seal it. Repeat for the ends. (it's not going to look pretty but you don't want any holes in the seam)
5. Grease cookie sheet lightly.
6. Here comes the twist, place both on cookie sheet right next to each other seam side down then careful twist them.
7. Bake for 25-45 minutes depending on altitude or until bread is very golden brown.
8. Heat up pizza sauce for dipping.
9. Let cool for five minutes

So that’s going to wrap this up for this exceptional food pizza twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!