Recipe of Gordon Ramsay Veggie Alfredo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Alfredo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Alfredo:

1. Get Angel hair spaghetti pasta (6 servings)
2. Prepare Water (approximately 1 gal for boiling)
3. Prepare 1/2 tsp salt
4. Take 1 cup Baby carrots
5. Prepare 1 cup Broccoli (Chopped)
6. Prepare 1 cup Collflower (Chopped)
7. Take 2 cups Meatballs
8. Get Alfredo Sauce 3 - 16oz jars
9. Take 1 tbl spoon Vegetable oil
10. Take 1 bell sweet pepper (optional/Chopped)
11. Take Butter on top (optional)

Steps to make Veggie Alfredo:

1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
3. Steam baby carrots until tender and add to meatball & veggies.
4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that is going to wrap this up with this exceptional food veggie alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!