Recipe of Speedy Seafood Thermidor

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood thermidor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Thermidor is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Thermidor is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

1. Get 9 tbsp unsalted butter, divided
2. Get 3/4 lb lobster meat, diced
3. Take 3/4 lb crab meat, shrimp and/or scallops
4. Prepare 1/4 cup brandy
5. Take 1 tsp each salt and pepper
6. Prepare 1 package sliced mushrooms
7. Make ready 1 1/2 tbsp lemon juice, divided
8. Take 3 tbsp flour
9. Make ready 1 1/2 cup chicken broth
10. Take 1/2 cup half and half
11. Get 1/2 tsp sweet paprika
12. Get 3 dash tabasco
13. Prepare 1/2 cup shredded parmesan cheese
14. Get 1 Cooked rice or pasta
15. Prepare 1 Garlic bread or rolls

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that is going to wrap it up with this special food seafood thermidor recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!