Simple Way to Prepare Homemade Tortellini with homemade alfredo garlic sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

Tortellini with homemade alfredo garlic sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tortellini with homemade alfredo garlic sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Prepare (any size under 20oz) refrigerated 3 cheese tortellini
2. Take unsalted butter
3. Get garlic, minced
4. Get crushed red pepper flakes
5. Take all-purpose flour
6. Take milk, or more as needed
7. Take half and half*
8. Get cream cheese, cubed
9. Make ready freshly grated parmesan (I used the green bottle lol) still amazing
10. Get kosher salt and freshly ground pepper,
11. Make ready chopped fresh parsley or dried flakes like me

Put it together with fresh vegetables, chicken and cheese tortellini. AND the garlic is non negotiable. Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables.

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

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