Easiest Way to Prepare Favorite Seafood Meat Medley

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood meat medley. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Meat Medley is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Meat Medley:

1. Take 1 and a 1/2 package frozen shrimp
2. Take 1 whole package of Hillshire Farms kielbasa
3. Prepare Half a package of frozen grilled chicken strips
4. Take 1 box rotini pasta
5. Take 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Prepare To taste Green onion
8. Make ready 1/4 teaspoon Red onion
9. Prepare 1/4 of a yellow onion
10. Get To taste Liquid smoke
11. Make ready To taste Mae Ploy Sweet Thai chili sauce
12. Prepare 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up with this exceptional food seafood meat medley recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!