Simple Way to Prepare Perfect Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Take cooked angel hair paste
2. Take italian sausage, hot or sweet
3. Prepare butter
4. Get fresh grated romano cheese
5. Prepare marinara sauce, I used my basic marinara sauce, in my pro
6. Make ready italian four cheese blend, shredded
7. Prepare about 1 teaspoon italian seasoning for sprinkling
8. Get For Alfredo Sauce
9. Take heavy cream
10. Get garlic cloves, minced
11. Take cracked pepper
12. Prepare red pepper flaked
13. Prepare salt
14. Take marscapone cheese
15. Take fresh grated romano cheese
16. Take each chopped fresh basil, parsley and chives
17. Prepare fresh lemon juice
18. Make ready red pepper flakes
19. Prepare pepperoni slices
20. Make ready Garnish
21. Get fresh hopped basil, chives and parsley

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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