Easiest Way to Prepare Perfect Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take russet potatoes cooked
2. Take egg (1/4 cup egg white)
3. Make ready butter
4. Prepare cornstarch
5. Take Alfredo sauce
6. Make ready Parmesan cheese

Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that’s going to wrap it up for this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!