Steps to Prepare Jamie Oliver Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez seafood alfredo & roasted garlic spread dinner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:

1. Make ready ● For The EZ Roasted Garlic Spread
2. Prepare 1 Pound Fresh Garlic Cloves [left whole]
3. Take 2 tbsp Quality Olive Oil
4. Take 4 tbsp Sun Dried Tomatoes [in oil]
5. Prepare 1/4 tsp Rosemary [heaping]
6. Prepare 1/4 tsp Thyme [heaping]
7. Get 1/4 tsp Dried Parsley [heaping]
8. Make ready 1/4 tsp Fresh Ground Black Pepper [heaping]
9. Take 1/4 tsp Salt [or less to taste]
10. Get to taste Granulated Sugar
11. Make ready 2 Large Sheets Tinfoil
12. Take ● For The EZ Bread
13. Make ready 1 Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
14. Make ready ● For The EZ Seafood
15. Get 1 (12 oz) Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
16. Get 1 (16 oz) Box Presteamed Frozen Clams
17. Take ● For The EZ Alfredo Sauce
18. Make ready 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
19. Get 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
20. Prepare 1 Cup Sliced Mushrooms
21. Get 1 Splash Chardonnay
22. Take 1/4 tsp Fresh Ground Black Pepper
23. Get as needed Fresh Parsley [garnish]
24. Prepare ● For The Noodles
25. Get 1 Box Linguine Noodles
26. Take 1 needed Quality Olive Oil [to coat noodles]
27. Get ● For The Garnishments
28. Make ready as needed Fresh Parsley

Steps to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:

1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
7. Roasted garlic and baguettes presented by one of my 7 year old students.
8. Alfredo Sauce ingredients. Mushrooms not pictured.
9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
12. Drain pasta and lightly coat noodles with olive oil.
13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

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