Step-by-Step Guide to Make Speedy Butter Chicken (Restaurant style)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, butter chicken (restaurant style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Chicken (Restaurant style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butter Chicken (Restaurant style) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken (restaurant style) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken (Restaurant style):

1. Prepare For Chicken Marination
2. Prepare Half kg Chicken -
3. Take 1/2 Tsp Red Chili Powder -
4. Prepare 2 Tbsp Lemon Juice -
5. Get Salt - Add To Taste
6. Get 2 Tbsp Ginger Garlic Paste -
7. Prepare 2 Tbsp Oil -
8. Make ready 3 Tbsp Yogurt -
9. Get For Making Gravy
10. Make ready 1/2 Cup Oil -
11. Prepare 3-4 Tbsp Butter -
12. Take 3 Tbsp Ginger Garlic Paste -
13. Get 2 Tsp Coriander Powder -
14. Take 1/2 Tsp Red Chili Powder -
15. Take 1/4 Tsp Turmeric Powder -
16. Take 1 Tsp Cumin Powder -
17. Prepare Salt - Add To Taste
18. Get 1/2 Kg Tomatoes -
19. Make ready Orange food color (optional)
20. Take 200 Grams Onion -
21. Get For Final Garnish
22. Get 3 Tbsp Butter -
23. Take 1/2 Cup Cream -
24. Make ready 2 Tbsp Fresh Coriander -
25. Get 1 Tbsp Fenugreek Leaves Powder -

Steps to make Butter Chicken (Restaurant style):

1. Marination process: Cut chicken into thin slices and add red chili powder, salt as per your taste, lemon juice, ginger garlic paste, oil and yogurt. Mix all these spices into chicken and marinate for 30 to 60 minutes.
2. To make gravy: Add oil and butter into pan, once heat up, add ginger garlic paste and sliced onions. Once the onion is golden brown add coriander powder, red chili powder, turmeric powder, cumin powder, salt as per your taste and tomatoes and cook well. Once all ingredients are fully cooked, pour them into blender and make a smooth paste to prepare gravy.
3. Roast the marinated chicken in pan (oil not needed). once roasted, shred them into bite size pieces.
4. Add roasted chicken pieces into gravy and further add butter and cream into gravy and cook well for 5 minutes.
5. For final garnish: add fresh coriander and fenugreek leaves into gravy and cook for 5 to 10 minutes before serving. - You can also check out below link for recipe.
6. You can also check out my YouTube page for complete recipe. (Youtube.com/rimshanaveed) or search "Discover With Rimsha" in YouTube search section.

So that’s going to wrap this up for this special food butter chicken (restaurant style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!