Recipe of Speedy Chicken Teriyaki Lettuce Tacos

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare Ground Chicken
2. Take Small Onion, minced
3. Prepare Red Bell Pepper, minced
4. Take Garlic, minced
5. Get Boston Lettuce
6. Make ready Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Take Teriyaki sauce
9. Prepare Brown Sugar
10. Prepare Low Sodium Soy Sauce
11. Make ready Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Get Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Take Cornstarch (or flour)
16. Prepare Water
17. Take Sesame Seeds
18. Get Sriracha Aioli
19. Prepare Sour Cream
20. Make ready Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap it up for this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!