Simple Way to Prepare Gordon Ramsay Chicken Teriyaki Lettuce Tacos

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare 1 Lb Ground Chicken
2. Make ready 1 Small Onion, minced
3. Get 1 Red Bell Pepper, minced
4. Get 1 Tbsp Garlic, minced
5. Take 1 Head Boston Lettuce
6. Take 8 Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Prepare Teriyaki sauce
9. Prepare 1/2 Cup Brown Sugar
10. Get 1 cup Low Sodium Soy Sauce
11. Get 2 Tbsp Rice Vinegar (any vinegar will work)
12. Get 1/2 Tsp Fresh Ginger, finely minced
13. Make ready 4 Tsp Garlic, finely minced
14. Prepare 3 Tsp Sesame oil (or olive oil)
15. Take 3 Tbsp Cornstarch (or flour)
16. Get 4 Tbsp Water
17. Get 1 Tbsp Sesame Seeds
18. Take Sriracha Aioli
19. Get 1/4 Cup Sour Cream
20. Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap it up for this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!