Recipe of Super Quick Homemade Carnitas Tacos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carnitas tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carnitas Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carnitas Tacos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carnitas Tacos:

1. Prepare 2 lbs Leftover pulled pork
2. Take 1/2 cup Lard
3. Prepare 2 tbsp dried ground Ancho chillies
4. Take 1 1/2 cup Chicken stock
5. Make ready 1 tbps Tomato paste
6. Prepare 1 tbsp Ground cumin
7. Make ready 1/2 tsp salt
8. Take 1 tsp smoked paprika
9. Take Note
10. Make ready Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that’s going to wrap this up with this exceptional food carnitas tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!