Simple Way to Make Homemade Fajita Chicken Samosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fajita chicken samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fajita Chicken Samosa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fajita Chicken Samosa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fajita chicken samosa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fajita Chicken Samosa:

1. Take FILLING:
2. Take Boneless Chicken
3. Prepare Capsicum (Chopped)
4. Get Onion (Chopped)
5. Make ready Tomato (Chopped)
6. Take Samosa Sheets as you Required
7. Take SPICES:
8. Get Salt
9. Take Red Chilli Powder
10. Prepare Cumin Powder
11. Get Black Pepper
12. Take Ginger and Garlic Paste
13. Make ready Soy Sauce
14. Make ready Vinegar
15. Prepare Chilli Sauce

Instructions to make Fajita Chicken Samosa:

1. Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
2. Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
3. After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.

So that is going to wrap it up with this special food fajita chicken samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!