07/11/2020 06:05

Recipe of Jamie Oliver Coconut and Panko Crispy Fish Tacos

by Barry Jacobs

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and panko crispy fish tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut and Panko Crispy Fish Tacos is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Get coleslaw mix
  2. Make ready Bag coleslaw veggies
  3. Make ready 1/2 cup mayo
  4. Make ready 1 tbs sriracha (or more if you want is spicier)
  5. Make ready 1 tsp honey
  6. Prepare Juice of 1/2 lime
  7. Get fish
  8. Prepare 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Get 1/2 cup mayo
  10. Get 1 1/2 tbs sriracha
  11. Make ready 1/2 cup shredded unsweetened coconut
  12. Take 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Steps to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap it up for this exceptional food coconut and panko crispy fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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