Easiest Way to Prepare Speedy Fajita Chicken Samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fajita chicken samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajita Chicken Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fajita Chicken Samosa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fajita chicken samosa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fajita Chicken Samosa:

1. Take FILLING:
2. Prepare 1/2 Cup Boneless Chicken
3. Prepare 1/2 Cup Capsicum (Chopped)
4. Take 1/2 Cup Onion (Chopped)
5. Make ready 1/2 Cup Tomato (Chopped)
6. Make ready Samosa Sheets as you Required
7. Get SPICES:
8. Take 1/2 Teaspoon Salt
9. Get 1 Tsp Red Chilli Powder
10. Take 1 Tsp Cumin Powder
11. Take 1 Tsp Black Pepper
12. Make ready 1 Tsp Ginger and Garlic Paste
13. Make ready 1 Tsp Soy Sauce
14. Take 1 Tsp Vinegar
15. Prepare 1 Tsp Chilli Sauce

Instructions to make Fajita Chicken Samosa:

1. Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
2. Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
3. After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.

So that is going to wrap it up for this special food fajita chicken samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!