Steps to Prepare Jamie Oliver 🔥Creamy Creole Shrimp scampi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🔥creamy creole shrimp scampi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

🔥Creamy Creole Shrimp scampi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🔥Creamy Creole Shrimp scampi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🔥Creamy Creole Shrimp scampi:

1. Take Pasta (I used egg pasta)
2. Make ready 20 shrimp, peeled and deveined
3. Get 1/2 cup half and half cream
4. Get 1/2 cup milk
5. Make ready 2 tbs Creole seasoning
6. Get 1 tbs tomato paste
7. Get 1/2 tsp ancho chili powder
8. Get 1 tsp paprika
9. Take 1/2 tsp cajun powder
10. Make ready 1 tsp dried thyme
11. Get to taste Salt and pepper

Steps to make 🔥Creamy Creole Shrimp scampi:

1. Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
2. While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
3. In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
4. Add remaining spices and tomato paste and cook that out for about a min.
5. Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
6. Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
7. Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good

So that’s going to wrap this up for this exceptional food 🔥creamy creole shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!