25/11/2020 09:08

Recipe of Speedy Chicken Fajita Spaghetti

by Jorge Gregory

Chicken Fajita Spaghetti
Chicken Fajita Spaghetti

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fajita spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Fajita Spaghetti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajita Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Spaghetti:
  1. Get Bake parlor fajita spaghetti(boiled)
  2. Take fajita masala from the spaghetti packet(it's for more spicy flavor)
  3. Take chicken breast (julienne cut)
  4. Get Salt
  5. Take garlic crushed
  6. Prepare Oil
  7. Get Sauces:
  8. Get Chilli sauce
  9. Take Ketchup
  10. Make ready Soya sauce
  11. Take Vegetables:
  12. Prepare big capsicums julienne cut
  13. Make ready onions julienne cut
  14. Prepare tomatoes julienne cut
  15. Take green chillies julienne cut
  16. Make ready carrot julienne cut
Instructions to make Chicken Fajita Spaghetti:
  1. In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
  2. Cook the chicken till it's colour changes and it leaves a little water.
  3. Then add the fajita masala and the sauces and mix well.
  4. Add all the vegetables and mix well.
  5. Then add in the boiled spaghetti and mix well.
  6. Serve hot and enjoy it with a drink :)

So that is going to wrap this up for this special food chicken fajita spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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