26/11/2020 07:48

How to Prepare Homemade Julie's Sausage Alfredo

by Mittie Lawrence

Julie's Sausage Alfredo
Julie's Sausage Alfredo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, julie's sausage alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Julie's Sausage Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Julie's Sausage Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Get Sweet or hot Italian Sausage, removed from casing
  2. Make ready Olive oil
  3. Take Garlic, chopped
  4. Take small Sweet onion, diced
  5. Make ready Alfredo sauce
  6. Make ready Orange or red pepper, diced
  7. Prepare Pasta (bow tie, penne or ziti)
  8. Take Fresh basil leaves, chopped
  9. Get Salt and pepper
Steps to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

So that is going to wrap this up for this special food julie's sausage alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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