Easiest Way to Make Favorite Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Get 3 hard-boiled eggs
2. Make ready 1 tbsp mayonnaise with garlic and parsley flavor
3. Prepare 1 tbsp creamy cottage cheese
4. Take 1/4 teaspoon red pepper paste for flavor
5. Take 1 handful black olives
6. Get Parsley and dill for garnish
7. Prepare 1 small tin of tuna in oil
8. Take Salt
9. Make ready 1/4 teaspoon Black pepper

Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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