Simple Way to Make Quick CHICKEN_FAJITA #SPAGHETTI

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken_fajita #spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CHICKEN_FAJITA #SPAGHETTI is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. CHICKEN_FAJITA #SPAGHETTI is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken_fajita #spaghetti using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make CHICKEN_FAJITA #SPAGHETTI:

1. Get 1 1/2 cups shredded, cooked chicken
2. Take 2 tbsp olive oil 2 cloves garlic, chopped
3. Prepare 1 tin chopped tomatoes 1/2 can water
4. Prepare 2 tbsp fajita seasoning 2 mixed peppers, sliced
5. Get 2 red onions, sliced 2 tsp salt
6. Take 1 pack spaghetti (enough for 4 people)
7. Get parsley (chopped), to serve 1 cup double cream

Instructions to make CHICKEN_FAJITA #SPAGHETTI:

1. Heat the olive oil in a deep-sided sauce pan.
2. Fry the peppers and onions with 1 tsp salt over high heat until nicely coloured.
3. Add the garlic and fry briefly.
4. Add the seasoning, then shortly after add the tomatoes and water.
5. Cover partially and cook down for 20 minutes or so. - Remove lid,
6. Add the salt, cream and chicken.
7. Heat the chicken through then remove from the heat. - Meanwhile,
8. Cook the pasta al dente. Pour over the sauce and top with parsley.
9. Get stuck in. - Then Serve..

So that’s going to wrap it up for this special food chicken_fajita #spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!