Steps to Prepare Award-winning Shrimp Aglio Olio

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Aglio Olio is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp Aglio Olio is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Aglio Olio:

1. Take 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Get 500 g medium shrimps, peeled and deveined
3. Get 1 head garlic, thinly sliced or minced as you like
4. Prepare 1 tsp chili flakes (or more per taste)
5. Prepare 3 anchovies
6. Get Zest and juice of 1 lemon
7. Take Olive oil
8. Take to taste Salt and pepper

Steps to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap it up for this special food shrimp aglio olio recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!