26/09/2020 14:39

Recipe of Speedy Bacon Pepperoni Pasta Bake

by Pearl Stone

Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon pepperoni pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Pepperoni Pasta Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Pepperoni Pasta Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Get 1 box elbow noodle pasta
  2. Prepare 1 jar your favorite pizza sauce
  3. Take slices Pepperoni
  4. Get 1 lb cooked crumbled bacon
  5. Take Shredded mozzarella cheese
  6. Prepare Additional pizza toppings of your choice
Steps to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min.

So that’s going to wrap it up for this special food bacon pepperoni pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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