13/02/2021 15:33

Recipe of Gordon Ramsay My way Shrimp Alfredo Penne Rigate

by Beulah Dawson

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my way shrimp alfredo penne rigate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Get penne rigate pasta or any you like
  2. Get Bottle classic alfredo sauce
  3. Get salt
  4. Get ground black pepper
  5. Take Garlic powder
  6. Make ready Raw shrimp
  7. Get oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap this up for this exceptional food my way shrimp alfredo penne rigate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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