Recipe of Homemade Roasted Vegetables for Beef Braciole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted vegetables for beef braciole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Vegetables for Beef Braciole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Vegetables for Beef Braciole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables for Beef Braciole:

1. Take 1-1/2 pound potatoes mixed red and white
2. Get 1 pound baby rainbow carrots
3. Get 12 ounces Brussels sprouts
4. Get To taste salt
5. Get As needed extra virgin olive oil
6. Prepare 3 quarts salty water

Steps to make Roasted Vegetables for Beef Braciole:

1. Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
2. Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.

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