Recipe of Gordon Ramsay Spicy Shrimp Pasta Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy shrimp pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Shrimp Pasta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Shrimp Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Pasta Salad:

1. Prepare 1 box pasta of choice
2. Make ready 1 pound cleaned and butterflied shrimp
3. Get 1 can black olives
4. Make ready 1 can corn
5. Make ready 1 bottle creamy Italian dressing
6. Prepare Diced cilantro
7. Get 2 diced tomatoes
8. Take 2 tbsp mayonnaise
9. Take Salad supreme seasoning
10. Get Parsley flakes
11. Take 1 tspn olive oil
12. Make ready 1 minced garlic
13. Prepare 1 rain butter
14. Make ready Dried ancho powder or chili powder
15. Make ready to taste Pepper
16. Get Pepper jack cheese shredded or cubed as desired

Steps to make Spicy Shrimp Pasta Salad:

1. Start by cooking pasta as directed, draining. And adding to large bowel
2. Drain corn and olives add to pasta, dice veggies and add to pasta
3. In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
4. Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy

So that’s going to wrap it up with this special food spicy shrimp pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!